The client is a multi-location Hospitality Company in multiple states whose properties provide lodging for business travelers, leisure travelers, long-stay travelers, budget travelers, and special travelers like people working with the government, airlines, and military. Each location provides services such as restaurants and bars, as well as catered banquet events for individuals and businesses.

While the economy and travel by all segments is strong, we were hired to determine if there were potential areas of savings they could immediately deploy.

They asked us to review its expenses for merchant fees, payroll and telecom (data, wired and wireless) services, energy, food, as well as waste management and recycling. Our Consultants found both “hard” savings (money) and “soft” savings (process improvements) that will help the Company continue to fulfill its mission.